Köfteli Magarına Bulli (Chicken Meatballs & Pasta)
Simple Twists: Köfteli Magarına Bulli (Chicken Meatballs & Pasta) For the “bulli” köfte: 1 large egg, beaten 100g fine, fresh breadcrumbs 500g chicken mince 1 tsp dried oregano 1 large garlic clove, finely grated / minced 39g fresh flat leaf parsley leaves, finely chopped 3/4 tsp sea salt 1/2 tsp coarse black pepper Zest of 1 lemon For the butter 60g unsalted butter 1 tsp pul biber 1/2 tsp dried mint Zest of 1 lemon For the pasta 2 tbsp olive oil (for frying the köfte and onions) 1 large brown onion, peeled and finely sliced 300g bucatini, broken into thirds (macaroni is also a good option) 1ltr chicken stock 3/4 tsp salt 2 bay leaves 200g hellim (Halloumi) finely grated 2 tsp dried mint Squeeze of lemon juice METHOD Mixed together all the flavoured butter ingredients and leave to one side. In a large bowl, whisk the egg until light and frothy, then add the ...
