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Six Hour Slow Roasted Lamb Shoulder

And here it is. My Six Hour Slow Roasted Shoulder of Lamb with a Green Herby Marinade and Sauce. Look at it. Just look at it. This was the biggest hit of my Cook for Syria Supper Club in March and it’s perfect for a lazy Sunday dinner or in fact, just any dinner. Check out my stories/highlights on Instagram @melizcooks for the recipe video. 


Add 2 full tbsp each olive oil, pomegranate molasses, lemon juice, red wine vinegar to a bowl and stir well. Add 1tbsp honey, stir, then add 1 heaped tsp dried oregano, 1 tsp pul biber and 1 heaped tbsp finely chopped fresh mint and a good pinch of salt. Very lightly score the top of a 1.8-2kg lamb shoulder joint that is sitting in a tray on top of chunky onion slices from 1 large red onion and a halved garlic bulb. Pour 3-4tbsp of the herby sauce over the lamb, season well with freshly milled black pepper, pour 150ml water in the tray, cover the tray tightly with foil and place in a preheated oven at 140C on the bottom shelf. Slow cook for approx …

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