Kayseri Yağlaması
Ok, let’s make “Kayseri Yağlaması”, a beautifully layered flatbread (“Bidda” in Turkish-Cypriot dialect, “lavaş” in Turkish) and mince dish from Kayseri in Türkiye. My “bidda” recipe makes 16, but this recipe only calls for 9 “Bidda” so wrap up the other 7 and freeze them for another day! Kayseri Yağlaması For the bidda: 200ml lukewarm water 125ml lukewarm milk 1 tsp caster sugar 1 sachet instant dry yeast (7g) 500g strong white bread flour 1 tsp salt 1 tbsp olive oil To make the Bidda, click here: Meliz’s Bidda Recipe For the mince filling: 2 tbsp olive oil 1 large onion, very finely diced 1 tsp sea salt 1 medium kapya / romano / pointed red pepper, finely diced 1 green carliston pepper, finely diced 1 sivri biber (spicy green pepper), finely diced (optional) 500g beef or lamb mince 2 tbsp tomato puree 1 tbsp biber salçası “”tatlı” mild / sweet or “acı” hot if you prefer it with a kick)...
