Tavuklu Badadez Kıbrıs Köftesi (Cypriot-Style Chicken & Potato Meatballs)
Ok, what are you having for dinner tonight, because I think it’s time for some Tavuklu BADADEZ (Patates) Kıbrıs Köftesi: Chicken & Potato Cypriot Style Meatballs. Traditionally made with beef or lamb mince, and with less spices, this is my My chicken -based spin on a Cypriot classic. Additional spices are key due to subtler flavour of chicken (in comparison to beef / slight gamey flavour or lamb, most commonly used by Turkish-Cypriots). If you do one thing this weekend, please make these - I’ve given you three cooking methods; air fryer, oven and fried, all written below - and you can watch the recipe video here #PleaseMakeIt INGREDIENTS: 500g cyprus / white potatoes, peeled 2 medium brown onions, coarsely grated / finely chopped in the food processor 1 large egg 100g white bread, blitzed in food processor to fine breadcrumbs (I use GF) 500g chicken thigh fillets, blitzed in food processor until mince-like 50g fresh flat leaf parsley leaves, finely chopped / blitzed in...
