Fırında Yalancı Mantı” - Stuffed Oven Baked Pasta Shells
My showstopping, crowdpleasing Fırında Yalancı Mantı” - Stuffed Oven Baked Pasta Shells with Garlic Yoghurt and Pul Biber Butter 🍝🌶️🌿 a feast for the eyes, perfect for feeding a crowd, and one to definitely impress your guests with. You need a nice big, deep baking tray for this, mine is 40cm in diameter - alternatively, bake in two smaller dishes (shallow cast iron casserole dishes work well). INGREDIENTS Serves 6-8 3 tbsp olive oil 2 onions, finely chopped 1 tsp sea salt flakes 1 tsp finely grated garlic 1 tsp ground cumin 1/2 tsp ground cinnamon 1 tsp pul biber 1 tsp dried mint 1 tsp paprika 2 tbsp Double Concentrate tomato purée 500 g minced lamb / beef / meat-free mince 1 x 400g can finely chopped tomatoes ½ tsp ground black pepper 2 bay leaves 100ml milk 500g Conchiglioni (extra large pasta shells)* cooked al dente + 2 tsp salt for the water 25g fresh parsley leaves, finely chopped 1 x 400g jar Passata 500ml chicken ...
