Tavuk Kanat (Chicken Wings)
Ok, welcome to another recipe from Meliz’s Meyhane, and today I’m showing you how to make Tavuk Kanat, chicken wings, on my mini mangal! Simple but attentive prep, simple but effective marinate, and simple but dedicated cooking method over the coals (oven and air fryer timings also listed below). Let’s go - you can watch the recipe video here INGREDIENTS (serves 4-6) 1kg chicken wings 3 tbsp natural yogurt 1 tbsp tatlı biber salçası 1 tbsp fresh garlic, finely grated 2 tsp pul biber 2 tsp sweet paprika / kırmızı toz biber* 2 tsp oregano 1 1/2 tsp sea salt 3/4 tsp coarse black pepper 1 tbsp olive oil PREPARATION Cut the tips from the chicken wings (freeze the tips to add to / make chicken stock), then separate the drums from the flats by cutting the wings down the middle along the natural separation of the wing bone joint. MARINADE Add all of the marinate ingredients (only 1 tsp of the salt) to a large bowl and mix well. Add the chic...
