HELLİMLİ YALANCI SOĞAN DOLMASI (Hellim & Rice Stuffed Baked Onions)
HELLİMLİ YALANCI SOĞAN DOLMASI Serves 4-6 5 large onions 50g fresh flat leaf parsley 3 tbsp olive oil 1tsp sea salt flakes 2 tbsp Turkish sweet mild red pepper paste 3 tbsp tomato puree 200g white short-grain or pudding rice, washed (not soaked) and drained 1x 400g tin chopped tomatoes 2 tbsp dried mint 1 tbsp pomegranate molasses 60ml freshly squeezed lemon juice 1tsp coarse black pepper 1½ tsp pul biber (Aleppo pepper/Turkish red pepper flakes) 250g hellim (halloumi), cut into 1cm cubes 1 chicken or vegetable stock cube 200ml boiling hot water 300ml cold water For the butter sauce: 50g unsalted butter 2 tsp pul biber 1 tbsp pomegranate molasses Dolma = stuffed / to stuff Full recipe on my blog (same recipe as the savoy cabbage dolma in DINNER TONIGHT + 250g hellim) #MyFavouriteThings #dolma #hellim Wash the rice in a sieve under cold running water until the water runs clear, then allow to drain fully. Peel the onions (without cutting them), then finely chop on...
