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AD | Fırında Köfte with Buttery, Garlicky Hasselback Potatoes

AD (Paid Partnership) | I’ve partnered with the wonderful @AEG.uk again to bring you a DELICIOUS new recipe, Fırında Köfte (Oven Baked Meatballs) with Buttery, Garlicky Hasselback Potatoes; the kind of meal that brings those summer holiday vibes straight into your home. As soon as the weather warms up, I want to eat every meal outside, but that doesn’t mean that I always cook outside. This recipe is all cooked in one dish, in the oven (I LOVE all the features on my AEG Steam Crisp Steam Oven - some of which you can see on this Reel) but still brings all those delicious, Mediterranean flavours to the table. A simple dream to make and to eat, and packed full of flavour, you can find the full recipe on my blog, link to the recipe reel here . For the Köfte 50g fine breadcrumbs 100ml milk 500g Lamb or Beef Mince 1 large onion, very finely chopped (in the food processor) or coarsely grated and juice squeezed out 50g fresh parsley, finely chopped 1 tbsp Turkish Sweet Red Pe

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