HELLİMLİ SHEPHERD’S PIE
HELLİMLİ SHEPHERD’S PIE Serves: 6 INGREDIENTS For the filling: 3 tbsp olive or vegetable oil ½ tsp sea salt 1 large onion, very finely diced 2 carrots, very finely diced 2 celery sticks, very fiely diced 300g chestnut mushrooms, very finely chopped 1 tsp fresh garlic cloves, finely grated 1/2 tsp fresh thyme leaves 1/2 Tao fresh rosemary leaves, finely chopped 1/4 tsp ground cinnamon 1/2 tsp ground cumin 1/2 tsp paprika 4 tbsp tatli biber salçasi (Turkish sweet red pepper paste) or tomato purée 800g lamb mince ½ tsp coarse black pepper 1 tbsp balsamic vinegar 1 tbsp pomegranate molasses 2 tbsp Worcestershire sauce 2 tbsp gravy granules 750ml beef stock 75g frozen peas 2 bay leaves For the mash: 1.5kg Maris Piper or King Edward potatoes (weigh them after they have been peeled, cut into small 5cm chunks) 75g unsalted butter 150ml milk 50g grated Pecorino Romano / mature cheddar 75g grated halloumi ½ tsp dried mint 2 large e...
