Lahana Dolmasi (Stuffed Savoy Cabbage Leaves)
It’s here! Meliz Cooks Dolma: Episode 1, and I’m kicking off with Lahana Dolması (Stuffed Savoy Cabbage Leaves). I’m so excited for this series and will be bringing you a new dolma recipe each week, so show me the love and your remakes! Meliz Cooks Dolma: Episode 1 🤩🙌🏼💕🧿 plant-based and gluten free - what more could you want? (Don’t say “meat!” 🙈) Serves 6-8 INGREDIENTS 1 large savoy cabbage, large leaves removed whole (you should have round 22-24 good sized leaves) 3 tbsp olive oil 1 large onion, finely chopped 1 tsp salt 1 tsp pul biber 2 tbsp tatlı biber salçası 3 tbsp tomato puree 150g short grain pudding rice (washed, not soaked), drained 1 x 400g can good quality chopped tomatoes 2 tbsp dried mint 50g fresh flat leaf parsley 1 tsp coarse black pepper 1 tbsp pomegranate molasses 60ml freshly squeezed lemon juice 1 chicken or vegetable stock cube 400ml freshly boiled water 200ml cold water 30g unsalted butter ¼ tsp pul biber Method Bring a large pan of water to the bo
