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Sucuklu Kuru Fasulye

Serves 8 (or 4 with leftovers for the next day)   Ingredients 500g dried white beans ₁ (previously soaked – see notes₁) 250g Turkish sucuk sausages (approx. 3), casing removed ₂ (see notes₂) , roughly chopped 2 tbsp olive oil 1 large onion, roughly chopped 1 red kapya biber or romano / red bell pepper, seeds and stalks removed, roughly chopped 1 green bell pepper or 2 ç arliston peppers, seeds and stalks removed, roughly chopped 4 garlic cloves, finely chopped 3 tbsp tomato puree 1 tbsp tatl ı biber sal ç as ı (sweet Turkish red pepper paste) ½ tsp cumin ¼ tsp paprika 2 tbsp dried mint 1 tsp salt 1 tsp ground black pepper 1 can chopped tomatoes 1.7 ltrs cold water 2 bay leaves Small bunch of parsley stalks, tied together 3 tbsp finely chopped parsley leaves 1-2 tsp freshly squeezed lemon juice (to taste) A pinch of Pul biber (Turkish red pepper flakes), coarse black pepper and some more finely chopped fresh parsley to serve   Method  He

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